Smoked Provolone
Cheese Brothers – Smoked Provolone
Cheese Brothers’ Smoked Provolone brings depth and character to a classic favorite. Crafted in Stanley, Wisconsin, this cheese blends the smooth, buttery profile of traditional provolone with the warm, savory richness of smokehouse aging. The result is a flavorful, well-balanced cheese that’s versatile enough for snacking, cooking, and pairing.
Enjoy it on artisan bread, add it to charcuterie boards, or pair it with spicy jams and chutneys for a bold flavor contrast. It also complements a hearty Italian red wine beautifully.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Buttery, sharp, tangy, and smoky
Best Paired With:
• Hearty Italian red wines
• Spicy jams and chutneys
• Artisan breads
Cheese Brothers – Smoked Provolone
Cheese Brothers’ Smoked Provolone brings depth and character to a classic favorite. Crafted in Stanley, Wisconsin, this cheese blends the smooth, buttery profile of traditional provolone with the warm, savory richness of smokehouse aging. The result is a flavorful, well-balanced cheese that’s versatile enough for snacking, cooking, and pairing.
Enjoy it on artisan bread, add it to charcuterie boards, or pair it with spicy jams and chutneys for a bold flavor contrast. It also complements a hearty Italian red wine beautifully.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Buttery, sharp, tangy, and smoky
Best Paired With:
• Hearty Italian red wines
• Spicy jams and chutneys
• Artisan breads
Description
Cheese Brothers – Smoked Provolone
Cheese Brothers’ Smoked Provolone brings depth and character to a classic favorite. Crafted in Stanley, Wisconsin, this cheese blends the smooth, buttery profile of traditional provolone with the warm, savory richness of smokehouse aging. The result is a flavorful, well-balanced cheese that’s versatile enough for snacking, cooking, and pairing.
Enjoy it on artisan bread, add it to charcuterie boards, or pair it with spicy jams and chutneys for a bold flavor contrast. It also complements a hearty Italian red wine beautifully.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Buttery, sharp, tangy, and smoky
Best Paired With:
• Hearty Italian red wines
• Spicy jams and chutneys
• Artisan breads
