Smoked Gouda
Cheese Brothers – Smoked Gouda
Cheese Brothers’ Smoked Gouda is crafted in Stanley, Wisconsin using natural smoke from traditional wood-fired ovens. The result is a smooth, creamy Gouda with a warm, savory character and subtle caramel notes. Its rich flavor and meltable texture make it a versatile favorite for everyday cooking and entertaining.
Add it to sandwiches, melt it into grilled cheese, or pair it with meats, crackers, and fruit on a cheese board. This is a classic smoked cheese that delivers balance, depth, and true Wisconsin craftsmanship.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Naturally smoky, creamy, and rich
Best For:
• Grilled cheese
• Sandwiches
• Meat and cheese plates
Cheese Brothers – Smoked Gouda
Cheese Brothers’ Smoked Gouda is crafted in Stanley, Wisconsin using natural smoke from traditional wood-fired ovens. The result is a smooth, creamy Gouda with a warm, savory character and subtle caramel notes. Its rich flavor and meltable texture make it a versatile favorite for everyday cooking and entertaining.
Add it to sandwiches, melt it into grilled cheese, or pair it with meats, crackers, and fruit on a cheese board. This is a classic smoked cheese that delivers balance, depth, and true Wisconsin craftsmanship.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Naturally smoky, creamy, and rich
Best For:
• Grilled cheese
• Sandwiches
• Meat and cheese plates
Description
Cheese Brothers – Smoked Gouda
Cheese Brothers’ Smoked Gouda is crafted in Stanley, Wisconsin using natural smoke from traditional wood-fired ovens. The result is a smooth, creamy Gouda with a warm, savory character and subtle caramel notes. Its rich flavor and meltable texture make it a versatile favorite for everyday cooking and entertaining.
Add it to sandwiches, melt it into grilled cheese, or pair it with meats, crackers, and fruit on a cheese board. This is a classic smoked cheese that delivers balance, depth, and true Wisconsin craftsmanship.
Net Weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2–12 months
Flavor Profile: Naturally smoky, creamy, and rich
Best For:
• Grilled cheese
• Sandwiches
• Meat and cheese plates
